Fruit Cake Recipe
Looking For Yummy Fruit Cake Recipes? Visit Our Website For Tasty Recipes, Now! This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. All Fruitcake Recipes Ideas. Showing 1-18 of 25. This Caribbean-Inspired Fruitcake Will Have You Coming Back for Thirds. Article. It's anything but dry, thanks to a few neat ingredients.
Beat in the eggs one at a time, scraping the bowl after each addition. In a separate bowl whisk together the flour and cocoa. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. In a large bowl, combine sugar, flour, soda, spices, eggs, lemon rind, vanilla, 1/2 cup brandy, fruit, nuts, and melted butter or margarine. Combine fruit and nuts. In another bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt; add to creamed mixture and mix well. recipe Fresh Fruit Cake "This cake is a great way to use fresh fruit in the summer, and dried fruit for the holidays. You can use only one kind of fruit, or mix different fruits together for a fruit salad effect. Serve this cake accompanied with whipped cream or a scoop or vanilla ice cream, and I am sure you will love it!" ...
Combine dried fruits, candied ginger and both zests. Add rum and macerate overnight, or microwave for 5 minutes to re-hydrate fruit. Place fruit and liquid in a non-reactive pot with the sugar,... Fill pan 2/3 full with batter. Bake at 275° for 3 hours. One-half hour before cake is done, brush top with corn syrup. Decorate with pecan halves and finish baking. The traditionalists out there will enjoy the old English fruitcake, brandied fruitcake, and citrus fruitcake to go with Christmas dinner. If you want try a new, delicious fruitcake recipe, we recommend a batch of the fruitcake holiday cookies , fruitcake homemade cheesecake, and even an eggnog recipe that infuses fruitcake challah with the ...
The fruitcake didn't need any extra brandy for soaking the slices after baking, but… I'm sure my family wouldn't object to a little drizzle! If you prefer a non-alcoholic version , substitute apple juice or white grape juice for the brandy. Looking for fruitcake recipes? Taste of Home has the best fruitcake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Select Filters. Dishes & Beverages. Cakes (48) Fruitcakes (48) Edible Gifts (24) Frostings & Icings (2) Bars (1) Nut Bars (1) Rum Cakes (1) Upside Down Cakes (1) Cooking Style. Stir well, then add to the cake mixture, stirring gently until all the fruits are incorporated into the mixture. Stir gently so as not to "flatten" the cake mixture. Spoon the mixture into the prepared cake pan and gently level the surface. Bake for 2 to 2 1/2 hours or until dark golden brown and a cake tester comes out clean.
The best fruit cakes are matured for at least a month and moistened or 'fed' from time to time with alcohol such as sherry, Madeira or brandy. Fruit cakes made solely from dried fruit will ... We can make moist fruit cake in 3 simple steps. Step 1.Boil the dry fruits In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. Simmer over moderately high heat for 3-4 minutes, stirring occasionally. Fruitcake Recipes Whether filled with strawberries or cherries, baked with apples or bananas, Betty has all the delicious fruitcake recipes you'll need to bake a spectacular dessert. #bettycrocker
Fruitcake recipes. 22 Items Magazine subscription - 5 issues for only £5 Bake one of our fabulous fruitcake recipes for a delicious slice to enjoy with your afternoon cuppa. Try a traditional, classic fruitcake, a chocolate twist or a show-stopping dessert. Easy-peasy fruitcake ... Fruitcake: noun. 1. a rich cake containing dried or candied fruit and nuts. You may not be a dedicated word nerd like me, but I ask you to pay attention to the following subtle difference in these two words/phrases: fruitcake, fruit cake. Fruitcake, as the dictionary describes it, is a rich cake (think extremely heavy and dense) containing candied fruit and nuts (think all manner of ... DIRECTIONS. Preheat oven to 325 degrees F, & grease a 9-inch tube baking pan with removable bottom. In a bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder & 1 teaspoon salt, & set aside.